Whether it’s a celebratory occasion or just a normal day, weekend brunches always feel like a special treat. If you haven’t tried Atchafalaya’s brunch yet, move it to the top of your priorities because it might just be one of the best brunch restaurants in New Orleans, and that’s saying something. Their wide array of options combined with their signature Bloody Mary bar has made this place one of the most popular brunch spots in the Crescent City, and it’s time you pay them a visit. Let’s check it out.
Located in a charming little creole cottage in the Irish Channel, Atchafalaya Restaurant has been around for generations.
Weiying Li/Google Originally Petrossi’s Restaurant in 1924, the building has changed ownership several times over the years. In 2008, Rachael Jaffe and Tony Tocco purchased the restaurant, renamed it “Atchafalaya” and it’s been a neighborhood favorite ever since.
When you walk into the rustic and warm restaurant, you’ll feel the history of the place.
Emily Wright/Google Like so many buildings in New Orleans, they’ve managed to blend history with their own style effortlessly. You’ll feel welcomed from the moment you walk in, and you’ll leave feeling like a friend of the family.
Atchafalaya is known for their brunches, so you’ll want to make a reservation ahead of time.
Dana Farmer/Google Or you could always just hang out by the bar and listen to the live musicians play while you wait for your table.
Brunch is a big deal for Atchafalaya, and you’ll see it reflected in the menu.
Jesse Joyner/Google They might just have the most expansive brunch menu in the city.
All your favorite brunch dishes make an appearance at Atchafalaya, plus a few signature dishes you’ll only find here.
Jimmy Vo./Google The presentation of these dishes are incredible! Almost too pretty to eat.
And we all know that a Bloody Mary is the best accompaniment to your brunch dish, and Atchafalaya certainly delivers in this department.
Robert Noack/Google
At Atchafalaya, you can build your own Bloody Mary from the glass up at their Bloody Mary bar. Pile yours sky high with all your favorite toppings for a truly special treat.
Araz Feyzi/Google
Just try to save some room for dessert.
Manda B./Google
End a memorable brunch with one of their signature desserts like blue cheese flan, sweet potato bread pudding, or their king cake ice cream, which would really put you in the Carnival spirit.
Bushra Amreen/Google Brunch is offered every Thursday through Monday from 10 a.m. till 2:30 p.m.
For more information, be sure to check out their website and give them a follow on Facebook.
Weiying Li/Google
Originally Petrossi’s Restaurant in 1924, the building has changed ownership several times over the years. In 2008, Rachael Jaffe and Tony Tocco purchased the restaurant, renamed it “Atchafalaya” and it’s been a neighborhood favorite ever since.
Emily Wright/Google
Like so many buildings in New Orleans, they’ve managed to blend history with their own style effortlessly. You’ll feel welcomed from the moment you walk in, and you’ll leave feeling like a friend of the family.
Dana Farmer/Google
Or you could always just hang out by the bar and listen to the live musicians play while you wait for your table.
Jesse Joyner/Google
They might just have the most expansive brunch menu in the city.
Jimmy Vo./Google
The presentation of these dishes are incredible! Almost too pretty to eat.
Robert Noack/Google
Araz Feyzi/Google
Manda B./Google
Bushra Amreen/Google
Brunch is offered every Thursday through Monday from 10 a.m. till 2:30 p.m.
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Address: Atchafalaya, 901 Louisiana Ave, New Orleans, LA 70115, USA
