There’s certainly no shortage of delicious steakhouses in Washington, and for that we are thankful. But when it comes to prime rib, the options narrow down a bit, unless you’re willing to wait for a weekly special. But at Stanley & Seafort’s, there’s a tasty 16 ounce prime rib dinner on the menu every single night… and in case you’re wondering, it’s absolutely delightful.
Stanley & Seafort’s has been a special occasion spot in Tacoma for decades.
Buddy Morris / TripAdvisor This local landmark has received numerous local awards as well as statewide praise.
This stunning restaurant is well-known for its epic views of downtown Tacoma and Commencement Bay.
Stanley & Seafort’s / Facebook Catching a sunset here is absolutely phenomenal.
While the ambiance is truly incredible, rest assured that the food here does not disappoint…
Stanley & Seafort’s / Facebook
… particularly if you make the wise choice to go for the prime rib dinner.
Stanley & Seafort’s / Facebook It’s listed under the Signature Preparations section of the menu because it has become one of the eatery’s signature dishes.
The prime rib is rock salt roasted, which is just as amazing as it sounds.
Stanley & Seafort’s / Facebook It’s not every day you’ll find a dinner menu that makes this special cut of meat a daily option.
Don’t even bother with the 12 ounce cut. It’s well worth it to splurge on the 16 ounce prime rib dinner for $48.
Stanley & Seafort’s / Facebook It comes with au jus, spicy horseradish, mashed Yukon potatoes, and the chef’s seasonal vegetables. Considering other high end eateries on the west side often charge more for the meat alone, this dinner is a pretty great deal.
Stanley & Seafort’s is a great pick for celebrating a special occasion, a family meal, or anytime you’re craving a hearty prime rib dinner and a decadent dessert.
Stanley & Seafort’s / Facebook They also serve a tasty weekend brunch and offer an award-winning happy hour.
Have you ever enjoyed a meal at this stunning steakhouse? Reserve a table and prepare to be impressed by the prime rib (or whatever you decide on).
Buddy Morris / TripAdvisor
This local landmark has received numerous local awards as well as statewide praise.
Stanley & Seafort’s / Facebook
Catching a sunset here is absolutely phenomenal.
It’s listed under the Signature Preparations section of the menu because it has become one of the eatery’s signature dishes.
It’s not every day you’ll find a dinner menu that makes this special cut of meat a daily option.
It comes with au jus, spicy horseradish, mashed Yukon potatoes, and the chef’s seasonal vegetables. Considering other high end eateries on the west side often charge more for the meat alone, this dinner is a pretty great deal.
They also serve a tasty weekend brunch and offer an award-winning happy hour.
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Address: 115 E 34th St, Tacoma, WA 98404, USA
