The Seafood Centric Restaurant Rivertail In Florida Is As Good As It Gets

You can never have too many seafood restaurants in Florida, right? It makes going out to eat exciting and new each and every time. Sure, you’re likely to have a few favorite seafood spots in the state that are reliably delicious, like Joe’s Stone Crab for instance. But if you’re looking for a new spot to feast at, one that is set up perfectly along the water’s edge, then we recommend checking out Rivertail in Florida.

One of the latest seafood-centric spots to open in Fort Lauderdale is the new restaurant gem known as Rivertail.

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As the first outpost for James Beach-nominated chef José Mendín in Florida, Rivertail is a stunning restaurant opened up right in the heart of Las Olas.

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Before you assume that this new gem is a stuffy, high-brow affair, you’ll be pleasantly surprised to know that it is more of a fun, upbeat vibe throughout, with a refined but approachable style, even for families.

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The seafood-centric menu boasts a ton of fresh, vibrant flavors, from the scrumptious Clam Chowder with fried clam bellies served in a baked potato…

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…to the happy hour raw bar featuring $1 oysters, $2 peel-and-eat shrimp, and $3 medium stone crab claws.

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These global dishes use only the finest and freshest ingredients, making the menu unique to the seafood scene in Florida.

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Have you ever tried a crab donut before? Don’t knock it until you try it, they are the perfect preamble to the rest of the meal.

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If you’re looking for a place where imagination and culinary creations collide, then Rivertail is the restaurant for you.

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Plus it doesn’t hurt that the nearby waterfront views are as spectacular as they come.

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Have you dined at Rivertail in Florida yet? Share with us your experience in the comments section! Or if you’re looking for more information about this seafood-centric restaurant in Florida, check out the website or Facebook Page.

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Address: 305 S Andrews Ave Ste. 123, Fort Lauderdale, FL 33301, USA