A “bruncherie” is exactly what it sounds like: a high end brunch-focused eatery that tends to focus on unique and creative dishes (which often happen to be so perfectly plated they’ll turn you into a food photographer). Needless to say, while Montana has more than its share of breakfast and brunch spots, it isn’t every day you see something like this in the Treasure State. But now that The Sassy Biscuit Co. is open in Billings, Montanans can enjoy the most important meal of the day in a whole new way.
The Sassy Biscuit Co. opened in the spring of 2018 in Billings, much to everyone’s delight.
The Sassy Biscuit Co. / Facebook Owner Jilan Hall-Johnson started making biscuit waffles for her own children, and what she calls a ““silly idea” eventually became a fantastic business idea.
Together with her husband, DeMarco Johnson, Jilan designed this modern, sleek space and got to work perfecting the bruncherie menu.
pmoeser / TripAdvisor DeMarco’s military experience allowed the couple to try food from all over the country, and his culinary experience has been a huge asset to the business. Jilan has culinary experience herself, as well as a degree in counseling.
Jilan wanted this place to be completely different than anything Billings had ever seen, and it’s safe to say has been successful.
DeltaSkyKing / TripAdvisor The couple decided to bring some big city flair to Billings, which has a small town feel despite actually being Montana’s largest city.
The food here can only be described as magnificent.
The Sassy Biscuit Co. / Facebook Whether you’re craving something savory or a sweet treat, you’ll find it on the menu.
The Sassy Biscuit Co. is obviously famous for the perfectly flaky and delicious biscuits, which you can order a variety of different ways.
The Sassy Biscuit Co. / Facebook This is one of the Pressed Shortcakes, a waffle-pressed biscuit that will blow your mind (or at least impress your tastebuds).
You can also order from the Spooned Cakes (dropped biscuits) or Griddled Cake section of the menu.
The Sassy Biscuit Co. / Facebook They even serve several different porridges, steel-cut oatmeal and granola.
And since the key to creativity is trying new things, you’ll almost always see a special or two here.
The Sassy Biscuit Co. / Facebook This Caramel Apple Bread Pudding French Toast was served last month, and it’s just as delicious as it looks.
The Sassy Biscuit Co. is open daily at 7 a.m. for all your breakfast needs.
The Sassy Biscuit Co. / Facebook They close at 2 p.m. Sunday - Tuesday and 7 p.m. the rest of the week.
Do you live anywhere near Billings? The Sassy Biscuit Co. is always worth the drive.
The Sassy Biscuit Co. / Facebook
Owner Jilan Hall-Johnson started making biscuit waffles for her own children, and what she calls a ““silly idea” eventually became a fantastic business idea.
pmoeser / TripAdvisor
DeMarco’s military experience allowed the couple to try food from all over the country, and his culinary experience has been a huge asset to the business. Jilan has culinary experience herself, as well as a degree in counseling.
DeltaSkyKing / TripAdvisor
The couple decided to bring some big city flair to Billings, which has a small town feel despite actually being Montana’s largest city.
The Sassy Biscuit Co. / Facebook
Whether you’re craving something savory or a sweet treat, you’ll find it on the menu.
This is one of the Pressed Shortcakes, a waffle-pressed biscuit that will blow your mind (or at least impress your tastebuds).
They even serve several different porridges, steel-cut oatmeal and granola.
This Caramel Apple Bread Pudding French Toast was served last month, and it’s just as delicious as it looks.
They close at 2 p.m. Sunday - Tuesday and 7 p.m. the rest of the week.
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Address: 115 N 29th St, Billings, MT 59101, USA
