The Ranch Steakhouse offers a premier dining experience, serving guests some of the finest food and the best steak in the Midwest. The ambiance is upscale with a hint of rustic while showcasing fine art from the Western Heritage Museum. I highly recommend you put it on your 2020 dining bucket list and experience it for yourself. Until then, keep scrolling for a preview of this award-winning steakhouse.
Open 7 days a week for dinner only, the Ranch Steakhouse is a must-visit dining destination for steak lovers and foodies. Since 1999, it’s been Oklahoma’s premier steakhouse and their raving reviews prove it’s still at the top of the list for dining establishments in the state.
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The opulent “old world” atmosphere is very charming and cozy and will impress any clientele.
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Before we move on to the steaks, I’d like to mention that the appetizers are also fantastic and with 10 different offerings, there’s one for every liking.
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The extraordinary menu features 100% USDA Certified Prime tenderloins, strips, and ribeyes that are skillfully prepared and cut by hand for every guest.
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I don’t know about you, but my mouth is literally watering looking at this piece of meat.
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Outside, you’ll find a lovely patio area with a fireplace that’s perfect for when the weather is nice. They also have those fun rocking chairs - anyone else have a hard time leaving these fun rockers?
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They also have a wonderful drink and dessert menu with about eight desserts that will blow you away. One of my favorites you have to try - donuts and chocolate dipping sauce. So tasty!
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To view the full menu and operating hours, please visit their website here.
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Address: 3000 W Britton Rd, Oklahoma City, OK 73120, USA
