Step into a backwoods fishing lodge at Trapper’s Fishcamp & Grill in Oklahoma City, home of the best prime rib in the state. This unique dining establishment not only has a fun atmosphere but the food is incredibly delicious…especially the slow-roasted prime rib. Check it out below and be sure to scroll all the way down for a glimpse of one of their unique (and amazing) dessert offerings.

Trapper’s Fishcamp & Grill has been an Oklahoma staple for over 25 years and is one of the best places to go in the state for seafood and prime rib.

Fish House/Google Photos

The dining room is filled with game trophies, authentic Indian canoes, and many other items you would find in a lodge.

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It’s such a fun place to visit and the atmosphere is always great. It boasts a rustic charm, just like a backwoods fishing lodge.

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Many patrons claim they have the best prime rib in the state and we tend to agree. You can also order it blackened and it comes served with their Creole brown butter sauce.

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After being open for 25+ years, they have gained a 4.5 star rating with almost 2,000 reviews…which isn’t an easy feat. The prime rib is slow roasted for hours until it’s perfectly tender and delicious.

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And if you’re a seafood fan, you’ll love the wide selection of options on the menu.

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They also serve American and Cajun cuisine with a menu that is full of options for all palates.

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If Bourbon is your drink of choice, then you are in luck because they have a Bourbon Bar on-site that serves over 150 bourbons - the largest selection in Oklahoma. Come on out and experience this unique place…you can’t go wrong with bourbon and prime rib!

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Now, about that dessert I mentioned earlier…the Cracker Jack Caramel Sundae comes highly recommended, so don’t leave without trying it. It’s a mixture of salted caramel ice cream with chocolate and caramel sauce topped with caramel corn and peanuts.

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Have you tried the prime rib here yet? If not,  you’ll want to!

Fish House/Google Photos

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Address: 4300 W Reno Ave, Oklahoma City, OK 73107, USA