If you like shrimp po’boys, then you need to try the BBQ shrimp po’boy at Liuzza’s. This unique dish takes two of New Orleans’ most popular dishes and combined them for a flavor that will rock your world. Better come hungry, because this is one of the best po’boys in New Orleans, and it’s one of the biggest. Let’s check it out.
In the shadows of the Fairgrounds Race Course sits a rather unassuming little building on the corner of North Lopez and Ponce De Leon Street.
Rob Fella/Google While many would not give it a second glance, locals know that behind these doors lies some of the most delicious New Orleans cuisine in the city.
Luizza’s by the Track has been around since the late 90’s, but the building dates back much further.
Rob Fella/Google The building was a grocery store originally and then changed into a bar before becoming a restaurant near the start of World War II.
When you come to Luizza’s, you better come hungry.
Liuzza’s by the Track/Facebook The menu is full of delicious New Orleans staples like fried seafood platters, sandwiches, salads and more.
The portions here are very generous.
Liuzza’s by the Track/Facebook Just look at that overstuffed po’boy!
From po’boys to shrimp remoulade, there’s something for everyone on the menu at this casual eatery.
Liuzza’s by the Track/Facebook Even their specialty burger is reason enough to pay them a visit.
But there’s one signature item on the menu that brings visitors from all over just to try, and that’s the BBQ Shrimp Po’boy.
Liuzza’s by the Track/Facebook You might need to grab a fork and a knife for this one.
They’ve taken two iconic New Orleans dishes, the po’boy and BBQ shrimp, and combined them into one of the most perfect food marriages you’ve ever had.
Tai Evans/Google And that po’boy bread is perfect for soaking up all those juices from the BBQ shrimp.
Be sure to get a cup or a bowl of their signature gumbo, too.
Ryan Rossell/Google Made with chicken and sausage, it’s the perfect pairing to one of their delicious po’boys.
Po’boys with a side of gumbo? Sounds like a perfect New Orleans meal.
Char L./Trip Advisor Yum!
For more information, be sure to check out their website and give them a follow on Facebook.
Rob Fella/Google
While many would not give it a second glance, locals know that behind these doors lies some of the most delicious New Orleans cuisine in the city.
The building was a grocery store originally and then changed into a bar before becoming a restaurant near the start of World War II.
Liuzza’s by the Track/Facebook
The menu is full of delicious New Orleans staples like fried seafood platters, sandwiches, salads and more.
Just look at that overstuffed po’boy!
Even their specialty burger is reason enough to pay them a visit.
You might need to grab a fork and a knife for this one.
Tai Evans/Google
And that po’boy bread is perfect for soaking up all those juices from the BBQ shrimp.
Ryan Rossell/Google
Made with chicken and sausage, it’s the perfect pairing to one of their delicious po’boys.
Char L./Trip Advisor
Yum!
Have you ever had the BBQ shrimp po’boy at Liuzza’s by the Track? Let us know in the comments below!
OnlyInYourState may earn compensation through affiliate links in this article.
Address: Liuzza’s by the Track, 1518 N Lopez St, New Orleans, LA 70119, USA
