What exactly is King Arthur Flour? The short answer is that it’s a business specializing in the production of an assortment of high-quality baking flours. But this employee-owned company is leaps and bounds more than just a flour producing enterprise. The staff at King Arthur Flour endeavor to be your guide to all things cooking, baking, and kitchen related. From top-notch recipes to baking tutorials, from culinary classes to their cafe and retail shop, King Arthur Flour provides an array of kitchen know-how at their new, state-of-the-art campus in Norwich, Vermont.

King Arthur Flour has a long history and plays a central role in the Vermont culinary scene. Founded in 1790, King Arthur Flour has been baking for over 200, providing flour, recipes, and baked goods for thousands.

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Their new, flagship campus is located in the small town of Norwich, Vermont.

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While visiting the campus, order a treat in their cozy cafe, where you will find savory baked goods, fresh-brewed coffee, and a comfy community area to relax.

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The campus at King Arthur Flour offers culinary classes. Learn how to craft and bake scrumptious cakes and pastries.

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With many different types of baked goods, including cakes, tarts, muffins, bars, and many others, King Arthur Flour offers visitors many options for eating and baking.

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King Arthur Flour chefs and workers have put their minds together to make amazing recipes. Pictured here are their warm, homemade blueberry muffins.

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At the end of your visit, peruse the large King Arthur Flour retail shop. Here you will find all the merchandise and kitchen and baking supplies you’ll need.

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For a one-of-a-kind culinary experience, visit the King Arthur Flour Campus in picturesque Norwich, Vermont.

King Arthur Flour/googlemaps

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Have you visited their campus before? Let us know what your favorite things were during your tour of King Arthur Flour by leaving a comment below.

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Address: King Arthur Baking Company, 135 U.S. 5 South, Norwich, VT 05055, USA