Nashville has become a contemporary must-visit for foodies of all ages, and the new pop-up restaurant, Setsun, on the east side of town is perhaps one of the best spots to visit in town. If you haven’t been, it’s truly an experience. Bring your love of good food and community to the table at this locally owned and operated pop-up. You’ll want to stay up to date on their social media news, so find the links at the bottom of this article to be in the know. Happy noshing, Nashville!
GoogleMaps Street View Setsun is a pop-up wine bar that makes its home right in the heart of East Nashville. It’s nestled in the midst of the Historic Edgefield neighborhood.
Setsun Pop-Up - Facebook The low-key, comfortable space is flush with natural light and homey decor. The menu is small and intimate, and has been crafted by Chef Jason Zygmont and Ray Melendi.
Setsun Pop-Up - Facebook The menu is made up of delicious small plates, so you’ll want to make sure you try a little bit of everything. The food menu will change, so snag an order of something decadent while you can.
Setsun Pop-Up - Facebook At the time of publication, the Setsun Pop-Up menu includes plates of raw oysters, beef tartare, braised short rib and a chocolate souffle for dessert.
Setsun Pop-Up - Facebook Can’t decide? Order “A Bit of Everything,” an option that provides portions made for two to share for $95.
Setsun Official Website The wine list is thoughtfully crafted to provide you the pairing your meal requires. Setsun does a good job choosing wines sourced from organic grapes, which only ups the quality ante.
Setsun Official Website Will you be joining for a decadent meal? Make a reservation online for meals enjoyed between 5:30 pm and 10 p.m. on Fridays and Saturdays, and from 5:30 p.m. to 9:30 p.m. from Sunday to Monday.
You can learn more about Setsun with a visit to its official Facebook page or website.
GoogleMaps Street View
Setsun is a pop-up wine bar that makes its home right in the heart of East Nashville. It’s nestled in the midst of the Historic Edgefield neighborhood.
Setsun Pop-Up - Facebook
The low-key, comfortable space is flush with natural light and homey decor. The menu is small and intimate, and has been crafted by Chef Jason Zygmont and Ray Melendi.
The menu is made up of delicious small plates, so you’ll want to make sure you try a little bit of everything. The food menu will change, so snag an order of something decadent while you can.
At the time of publication, the Setsun Pop-Up menu includes plates of raw oysters, beef tartare, braised short rib and a chocolate souffle for dessert.
Can’t decide? Order “A Bit of Everything,” an option that provides portions made for two to share for $95.
Setsun Official Website
The wine list is thoughtfully crafted to provide you the pairing your meal requires. Setsun does a good job choosing wines sourced from organic grapes, which only ups the quality ante.
Will you be joining for a decadent meal? Make a reservation online for meals enjoyed between 5:30 pm and 10 p.m. on Fridays and Saturdays, and from 5:30 p.m. to 9:30 p.m. from Sunday to Monday.
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Address: 700 Fatherland St, Nashville, TN 37206, USA
