When it comes to choosing the most iconic food in Wyoming, if you ask a dozen people, you’ll likely get a dozen answers. Many of us think first of chokecherries, while others daydream of bison and elk. One thing that’s for certain, though, is that prime rib is somewhere on every Cowboy State resident’s list.
Everyone in Wyoming has an idea of what the best prime rib plate looks like, from choosing sides to their favorite style of cut, and how they like it cooked.
Flickr / JD Milburn
In fact, many Wyoming families pass down their traditional prime rib recipes, and everyone seems to make theirs with their own secret blend of spices and seasonings.
Flickr / Harald Brendel
The most important part of making your own prime rib is ensuring it’s slow roasted. That way, you end up with a tender steak that melts in your mouth.
Flickr / AdamsBest
You also can’t forget the au jus! Take the juices left from roasting the beef, add some wine, Worcester sauce, and whatever else your recipe calls for to create a delicious gravy.
Flickr / wEnDy
Making your own prime rib can be a daunting task, but don’t worry! There are dozens of restaurants scattered around that make this famous steak.
Facebook / The Historic Hotel Wolf
The historic Hotel Wolf serves up one of the most famous cuts in the Cowboy State.
Facebook / The Historic Hotel Wolf
Prime rib is best served with potatoes, some veggies, and of course, a soft roll to help soak up the au jus.
Flickr / Ryan Yu
Oh, my mouth is watering already! When’s your next prime rib dinner planned?
Flickr / PT Murphus
If you’re looking for restaurant where you can enjoy the most iconic food in Wyoming, read 10 Stops Everyone Must Make Along Wyoming’s Prime Rib Trail. You can also nominate your favorite prime rib eatery on our nomination page.
Flickr / JD Milburn
Flickr / Harald Brendel
Flickr / AdamsBest
Flickr / wEnDy
Facebook / The Historic Hotel Wolf
Flickr / Ryan Yu
Flickr / PT Murphus
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