Every meal at Gaskins Cabin Steakhouse is a carnivore’s delight but the prime rib is a dream come true! This massive hunk of meat is the restaurant’s specialty. Let’s skip straight to the meat as we bite into this delectable slab of roast beef.
The Gaskins Cabin Steakhouse is one of the treasures of Eureka Springs. The cabin is filled with interesting history as well as mouthwatering food.
Google/Gaskins Cabin Steakhouse The cabin was built back in 1864 by John Gaskins, one of the original Eureka Springs’ pioneers and famous bear hunters. The county’s oldest building has been a beloved steakhouse since opening in 2008.
There’s not an appetizer, entree, or dessert you won’t immediately start drooling over — everything is worth a try!
Facebook/Gaskins Cabin Steakhouse The award-winning steaks certainly steal the spotlight. However, this really is one place you’ll want to revisit in order to explore the menu.
That said, the prime rib is an explosive must-eat for your taste buds.
Facebook/Gaskins Cabin Steakhouse The house special is a slow-roasted slab of flavor heaven. The slab is rubbed with a cabin-secret blend of herbs before being cooked to your desired doneness.
These photo-worthy prime ribs are surrounded by all of your favorite side dishes.
Facebook/Gaskins Cabin Steakhouse Tuck into your prime rib meal completed with a salad (or soup) and choose from a baked potato, wild rice, or garlic cream fettuccine. The tableside baked bread will especially come in handy for sopping up the last bites of this juicy cut of meat!
Follow up your licked-clean plate with a sweet note.
TripAdvisor/shaholcomb We’re particularly fond of Gaskins’ desserts because they’re just the right size for an after-steak treat. Tarts, bread puddings, and brownie bites are some of the tantalizing dessert options.
Whether you conquer your prime rib or settle for a box, the whole dining experience of Gaskins Cabin Steakhouse is well worth the trip! You can reserve your spot by visiting their website. See more of their menu by following their Facebook Page.
Have you taken a date to Gaskins Cabin yet? We would love to hear about your experience in the comments below! After you’ve had dessert be sure to take pictures of Arkansas’ own little golden gate bridge. If you’re needing even more time then book a treehouse stay.
Google/Gaskins Cabin Steakhouse
The cabin was built back in 1864 by John Gaskins, one of the original Eureka Springs’ pioneers and famous bear hunters. The county’s oldest building has been a beloved steakhouse since opening in 2008.
Facebook/Gaskins Cabin Steakhouse
The award-winning steaks certainly steal the spotlight. However, this really is one place you’ll want to revisit in order to explore the menu.
The house special is a slow-roasted slab of flavor heaven. The slab is rubbed with a cabin-secret blend of herbs before being cooked to your desired doneness.
Tuck into your prime rib meal completed with a salad (or soup) and choose from a baked potato, wild rice, or garlic cream fettuccine. The tableside baked bread will especially come in handy for sopping up the last bites of this juicy cut of meat!
TripAdvisor/shaholcomb
We’re particularly fond of Gaskins’ desserts because they’re just the right size for an after-steak treat. Tarts, bread puddings, and brownie bites are some of the tantalizing dessert options.
Whether you conquer your prime rib or settle for a box, the whole dining experience of Gaskins Cabin Steakhouse is well worth the trip! You can reserve your spot by visiting their website. See more of their menu by following their Facebook Page.
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Address: 2883 AR-23, Eureka Springs, AR 72631, USA
