Now more than ever, it is important to support our local businesses. Give your kitchen a break and take home some delicious Mexican cuisine from the Blue Iguana, where they’re serving some of the most authentic mole in Utah. Once you try it, you’ll become a customer for life. Let’s take a closer look.

Ready to take your takeout game to the next level? Then you need to swing by the Blue Iguana in Salt Lake City.

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They’ve been serving some of the most authentic and delicious Mexican fare since they opened in 1998.

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The menu features traditional, old-world recipes seamlessly blended with modern spins on Mexican food for a truly unique flavor.

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Everything at the Blue Iguana is prepared in-house using the freshest ingredients around, and you can taste the difference.

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And the portions are huge! Just look at those nachos.

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Burritos, tacos, chimichangas all pepper the menu, making your decision on what to get incredibly difficult. Everything looks so good!

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But there’s one thing that’s an absolute must-try, and that’s their mole.

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The Blue Iguana is famous for their traditional mole sauces, and they offer six different types. From chocolate based to roasted pumpkin seeds and guajillo chiles, their moles are some of the most authentic and delicious in Salt Lake City.

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The Blue Iguana is open for takeout, so give them a ring and take home some delicious Mexican cuisine tonight!

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Stan Dela Cruz/Google

Jordan Johnson/Google

Blue Iguana/Google

Blue Iguana/Facebook

Carlos Martinez/Google

For more information, be sure to check out their website and give them a follow on Facebook.

If you know about a local restaurant you think we should know about, nominate them for a chance to be featured!

Have you ever dined at the Blue Iguana? Let us know in the comments below!

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Address: 165 S W Temple, Salt Lake City, UT 84101, USA