When it comes to iconic foods here in Iowa, it’s hard to top the breaded pork tenderloin. The Midwest’s signature sandwich is best made with Iowa pork and in Iowa kitchens, and you’ll find variations of this classic sandwich in every corner of the Hawkeye State.

Though the BPT may have originated in Indiana, we all know that the best pork is right here in the Hawkeye State.

Flickr / Quinn Dombrowski

This simple sandwich - a breaded pork tenderloin - has become one of the most iconic foods of Iowa.

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Before they’re deep fried, these pork loins are pounded thin and breaded to create a crispy crust that’s packed with flavor.

Facebook / Buffalo Tavern

What makes a good Breaded Pork Tenderloin? Well, for one, you’ve got to choose your toppings carefully. Are you a mustard and pickle traditionalist, or do you go with ketchup or mayo?

Flickr / Carol Van Hook

Some places go all-out, and include BPTs on their burgers. The “Adam Emmenecker” shown here is a signature sandwich of Jethro’s BBQ in Des Moines.

Flickr / Jerry Huddleston

BPT toppings can create quite a debate in some foodie circles. One thing most of us can agree on, though, is that some of the best breaded pork tenderloins are also some of the biggest.

Facebook / St. Olaf’s Tap Check out our list of some of the biggest ’loins in the state - including this one from St. Olaf Tap.

While everyone may have their specific preferences regarding breading, size, and toppings, it’s rare to find an Iowan who doesn’t have a strong opinion on their favorite breaded pork tenderloin.

Facebook / AJ’s Taproom and Grill

Where do you go when a BPT craving hits? Let us know in the comments below, or Nominate your favorite for us to feature.

Flickr / Quinn Dombrowski

Wikimedia Commons

Facebook / Buffalo Tavern

Flickr / Carol Van Hook

Flickr / Jerry Huddleston

Facebook / St. Olaf’s Tap

Check out our list of some of the biggest ’loins in the state - including this one from St. Olaf Tap.

Facebook / AJ’s Taproom and Grill

By the way, you can read more about the Adam Emmenecker challenge here.

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