There are steakhouses, and then there’s Brasa Churrasqueria. If you’re looking for an incredible steak cooked over an open flame and seasoned to perfection, then you have to make your way over to this hidden gem in Metairie. Whether you’re celebrating a special occasion or just looking to treat yourself to a meal you won’t soon forget, Brasa is the place to be. Let’s take a closer look.

Tucked away on Metairie Road in the heart of Old Metairie, Brasa Churrasqueria has been making big waves in the culinary scene since they opened in 2017.

googlemaps.com Owners and operators Edgar Caro and Antonio Mata are no stranger to the restaurant business. The dynamic duo also operate Basin and Baru, both located on Magazine Street.

The Latin American steak house is like no other steak house in the area.

BRASA Churrasqueria/Facebook And that’s due to how the food is prepared.

At Brasa, everything is cooked over an open flame.

BRASA Churrasqueria/Facebook The custom grill was built by Caro’s uncle, and the one-of-a-kind grill burns oak logs and two adjustable grates to adjust the heat.

This open-fire cooking method produces some of the most unique flavors you’ve ever tasted.

BRASA Churrasqueria/Facebook Just when you thought steak couldn’t get any better, it does.

For steak lovers, there’s no better place to be.

Nick Mantzoros/Google From skirt steak to Wagyu strip loins, you’ll find several different cuts of meat on the menu.

Can’t decide on which cut to get? Well then the Chef’s Parrillada tasting plate is the way to go.

BRASA Churrasqueria/Facebook It’s not on the menu, but it’s available every night upon request. The tasting plate is great for sharing and gives you a chance to try a little bit of everything!

But they’re more than just steak.

BRASA Churrasqueria/Facebook You’ll also find grilled pork chops, roasted chicken, and grilled whole fish as well.

The Brasa Burger takes burgers to new levels.

BRASA Churrasqueria/Facebook The 1/2-pound Wagyu beef burger is complimented with white cheddar cheese, housemate aioli, bacon, an onion jam, and dressed with lettuce and tomato. We promise, you’ve never had a burger like this before.

Brasa is open six days a week.

BRASA Churrasqueria/Facebook Lunch:

Fridays: 11:30 a.m. - 3 p.m.

Dinner: Monday - Saturday: 5 p.m. 9 p.m.

For more information, be sure to check out their website and give them a follow on Facebook.

googlemaps.com

Owners and operators Edgar Caro and Antonio Mata are no stranger to the restaurant business. The dynamic duo also operate Basin and Baru, both located on Magazine Street.

BRASA Churrasqueria/Facebook

And that’s due to how the food is prepared.

The custom grill was built by Caro’s uncle, and the one-of-a-kind grill burns oak logs and two adjustable grates to adjust the heat.

Just when you thought steak couldn’t get any better, it does.

Nick Mantzoros/Google

From skirt steak to Wagyu strip loins, you’ll find several different cuts of meat on the menu.

It’s not on the menu, but it’s available every night upon request. The tasting plate is great for sharing and gives you a chance to try a little bit of everything!

You’ll also find grilled pork chops, roasted chicken, and grilled whole fish as well.

The 1/2-pound Wagyu beef burger is complimented with white cheddar cheese, housemate aioli, bacon, an onion jam, and dressed with lettuce and tomato. We promise, you’ve never had a burger like this before.

Lunch:

Fridays: 11:30 a.m. - 3 p.m.

Dinner: Monday - Saturday: 5 p.m. 9 p.m.

Have you ever dined at Brasa? Share your experience with us in the comments below!

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Address: 2037 Metairie Rd, Metairie, LA 70005, USA