New Orleans certainly knows a thing or two about food. With so many restaurants in the city, you could eat at a different restaurant every day and still not come close to dining at them all. If you find yourself Uptown and looking for a unique yet timeless place to enjoy a meal, then you have to visit Clancy’s.
Clancy’s is a popular neighborhood bistro on Annunciation Street in the Uptown neighborhood of New Orleans.
Frank Yeung/Google When you’re looking for a refined meal outside of the downtown area, Clancy’s is just the ticket.
The charming little corner restaurant is a seamless blend of casual and elegance that’s perfect for any occasion.
www.clancysneworleans.com With the windows providing ample light into the space combined with the tuxedo-clad staff and white table cloths, it’s no wonder this hidden gem has been a favorite with New Orleanians for generations.
Clancy’s has been around since the 1940s.
www.clancysneworleans.com Originally a humble little po’boy shop and bar, the original owners, Ed and Betty Clancy, sold the restaurant in 1983 to Billy Slatten, Bryan Wagner, and Marcel Livaudais who transformed it into the fine dining, white tablecloth restaurant we know today.
The handwritten menu features an assortment of elegant Creole classics that you won’t find just anywhere.
Mary Lou England/Google Both the lunch and dinner menu are full of unique French-Creole specialities that cater to just about anyone’s palette.
One of their most popular stand out dishes is the soft-shell crab.
MarielleMusing/Google Fried to perfection and served almondine-style, it’s no wonder this dish has been a staple on the menu for years.
From lobster risotto to double-cut pork chops, the menu features something for everyone.
Michael Schlesinger/Google You’ll also find several incredible salads and starter dishes, too.
And of course, their signature lemon ice box pie is worth the splurge.
www.clancysneworleans.com It’s the perfect dessert to end a memorable meal.
Clancy’s is open for dinner six days a week, and lunch on Thursdays and Fridays.
www.clancysneworleans.com Lunch: Thursday - Friday: 11:30 a.m. - 2 p.m.
Dinner: Monday - Saturday: 5:30 p.m. - 10 p.m.
For more information, including a full menu, be sure to check out their website.
Frank Yeung/Google
When you’re looking for a refined meal outside of the downtown area, Clancy’s is just the ticket.
With the windows providing ample light into the space combined with the tuxedo-clad staff and white table cloths, it’s no wonder this hidden gem has been a favorite with New Orleanians for generations.
Originally a humble little po’boy shop and bar, the original owners, Ed and Betty Clancy, sold the restaurant in 1983 to Billy Slatten, Bryan Wagner, and Marcel Livaudais who transformed it into the fine dining, white tablecloth restaurant we know today.
Mary Lou England/Google
Both the lunch and dinner menu are full of unique French-Creole specialities that cater to just about anyone’s palette.
MarielleMusing/Google
Fried to perfection and served almondine-style, it’s no wonder this dish has been a staple on the menu for years.
Michael Schlesinger/Google
You’ll also find several incredible salads and starter dishes, too.
It’s the perfect dessert to end a memorable meal.
Lunch: Thursday - Friday: 11:30 a.m. - 2 p.m.
Dinner: Monday - Saturday: 5:30 p.m. - 10 p.m.
Have you ever dined at Clancy’s? Share your experience with us in the comments below!
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Address: 6100 Annunciation St, New Orleans, LA 70118, USA
