The best brick oven pizza in the Midwest is made at a restaurant in Mount Summit, Indiana. People travel from near and far to enjoy the food at this tiny town pizzeria. Check it out:
Established in 2016, 1000 Degree Wood Fired Pizza is a small-town pizza place that is known for its delicious style of pizza that isn’t found in many places throughout the Hoosier State.
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The restaurant is locally owned and offers outdoor seating during the warm months. It is famous for its 8,000-pound brick oven that was transported from Boston to be used to make pies in Indiana.
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The owners began by making pizzas for their neighbors and other locals before opening the shop in a small town of less than 400 residents in central Indiana.
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In addition to brick oven pizza, menu items include cheesy bread, breadsticks, bagel sticks, BBQ sandwiches, lasagna, calzones, smoked wings, and other delicious dishes.
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Specialty pizzas include taco, the carnivore, the hog lovers, buffalo chicken, bacon cheeseburger, chicken bacon ranch, BBQ chicken, Hawaiian, veggie, and more.
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You can also pick your own toppings to create a pizza that is just the way you like it. No matter how many you choose, your pie will be wood-fired to perfection.
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When it comes to desserts at this restaurant, there are a variety of cheesecakes to choose from. A big slice is a perfect end to any meal.
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If you’ve ever had the brick oven pizza from this restaurant, we’d love to hear from you. Please share your experiences and photos with us below in the comments.
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For more like this, check out these 10 pizza places in Indiana that locals adore.
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Address: 101 N Walnut St, Mt Summit, IN 47361, USA
