The Aloha State is the most isolated population center on earth, and as a result, our food preferences and culinary styles are unique from those you will find on the mainland. While some of these Hawaiian food dishes have roots in other cultures and have since made their way to the continental United States, these uniquely Hawaiian dishes are simply mouthwatering — though they may elicit a few weird looks until you offer to share.
- Spam + Seaweed + Rice = Spam Musubi
B D T/Flickr Hawaiians eat more Spam per capita than any other American state and there is even an annual festival dedicated to the canned meat. The most popular Spam product in Hawaii is Spam Musubi, a unique sushi-like snack that is mouthwateringly delicious and served at restaurants and convenience stores across the state.
- Delicious Meat + Steamed Bun = Manapua
Jennifer Cachola/Flickr Manapua translates to “delicious pork thing” in Hawaiian, and that is exactly what it is: diced pork filling inside a steamed white bun. You can substitute other meats, or even bean paste if you would like — yum!
- Cream Puff Pastry + Chocolate Pudding + Macadamia Nut Frosting = Coco Puff
_e.t/Flickr If you’ve never had a famous coco puff from Honolulu’s famous Liliha Bakery, you’re totally missing out. The exact recipe is a highly guarded secret, though I’m sure you can find imitations online.
- Hamburger Steak + Rice + Egg + Gravy = Loco Moco
Bert Kimura/Flickr The loco moco: A beef patty nestled into a bed of rice with a fried over-easy egg balanced on top, with a smothering of brown gravy bringing everything together. I’m not sure who came up with this classic Hawaiian food, but we are forever indebted to them for the wonder that is this delicious — yet fattening — concoction.
- Coconut Rum + Blue Curacao + Pineapple = Blue Hawaii
Brian Holsclaw/Flickr The classic drink was invented in 1957 by a bartender at the Hilton Hawaiian Village in Waikiki, and though there are debates on what ingredients should be used in a Blue Hawaii, I’d like to think every variation is delicious.
- Acai Berries + Fresh Fruit + Granola:Oatmeal + Honey = Acai Bowls
@rsseattle/Flickr Ah, there is nothing quite like an acai bowl before a day full of exploring Hawaii’s natural wonders. This is such a healthy and satisfying breakfast, and I’m still trying to perfect the sweet meal at home.
- Japanese Sticky Rice + Ice Cream Filling = Ice Cream Mochi
Janine/Flickr I was introduced to mochi shortly after moving to Hawaii and fell in love. Yes, you can find mochi in other states, but everyone knows that the best mochi comes from Hawaii’s own Bubbies Homemade Ice Cream and Dessert.
- Pork + Taro Leaf = Laulau
Wally Gobetz/Flickr This traditional Hawaiian dish is made with pork wrapped in taro leaves and steamed on the stove. Native Hawaiians prepared the dish in an underground oven and it’s served everywhere from local hole-in-the-wall restaurants to resort luaus.
- Banana + Sugar + Rice Paper = Banana Lumpia
Melanie Wynne/Flickr This treat made its way to the Hawaiian Islands from the Philippines and is created by coating a banana in sugar, rolling it in thin rice paper, and then deep frying it. Consider your sweet tooth satisfied.
- Shave Ice + Ice Cream + Sweet Condensed Milk = Heaven
Robert Occhialini/Flickr Shave Ice is absolutely divine, but it’s even better with a scoop of ice cream at the bottom and sweetened condensed milk drizzled over the top. The sweet treat is the perfect complement to an afternoon on the water.
Which one of these dishes is your favorite? Do you typically make it at home or head to a local restaurant to indulge? What are some other intriguing food combinations unique to Hawaii? For information on where to find the best Hawaiian foods, check out our previous article: 11 Hawaiian Foods Everyone Loves… And Where To Find The Best.
B D T/Flickr
Hawaiians eat more Spam per capita than any other American state and there is even an annual festival dedicated to the canned meat. The most popular Spam product in Hawaii is Spam Musubi, a unique sushi-like snack that is mouthwateringly delicious and served at restaurants and convenience stores across the state.
Jennifer Cachola/Flickr
Manapua translates to “delicious pork thing” in Hawaiian, and that is exactly what it is: diced pork filling inside a steamed white bun. You can substitute other meats, or even bean paste if you would like — yum!
_e.t/Flickr
If you’ve never had a famous coco puff from Honolulu’s famous Liliha Bakery, you’re totally missing out. The exact recipe is a highly guarded secret, though I’m sure you can find imitations online.
Bert Kimura/Flickr
The loco moco: A beef patty nestled into a bed of rice with a fried over-easy egg balanced on top, with a smothering of brown gravy bringing everything together. I’m not sure who came up with this classic Hawaiian food, but we are forever indebted to them for the wonder that is this delicious — yet fattening — concoction.
Brian Holsclaw/Flickr
The classic drink was invented in 1957 by a bartender at the Hilton Hawaiian Village in Waikiki, and though there are debates on what ingredients should be used in a Blue Hawaii, I’d like to think every variation is delicious.
@rsseattle/Flickr
Ah, there is nothing quite like an acai bowl before a day full of exploring Hawaii’s natural wonders. This is such a healthy and satisfying breakfast, and I’m still trying to perfect the sweet meal at home.
Janine/Flickr
I was introduced to mochi shortly after moving to Hawaii and fell in love. Yes, you can find mochi in other states, but everyone knows that the best mochi comes from Hawaii’s own Bubbies Homemade Ice Cream and Dessert.
Wally Gobetz/Flickr
This traditional Hawaiian dish is made with pork wrapped in taro leaves and steamed on the stove. Native Hawaiians prepared the dish in an underground oven and it’s served everywhere from local hole-in-the-wall restaurants to resort luaus.
Melanie Wynne/Flickr
This treat made its way to the Hawaiian Islands from the Philippines and is created by coating a banana in sugar, rolling it in thin rice paper, and then deep frying it. Consider your sweet tooth satisfied.
Robert Occhialini/Flickr
Shave Ice is absolutely divine, but it’s even better with a scoop of ice cream at the bottom and sweetened condensed milk drizzled over the top. The sweet treat is the perfect complement to an afternoon on the water.
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Address: Hawaii, USA
The OIYS Visitor Center
Local Hawaiian Cuisine April 20, 2020 Megan Shute What are the most popular foods in Hawaii? Sweet and savory, Hawaii’s most popular dishes are as unique as they are delicious. Whether you’ve called the Hawaiian Islands home for your entire life or recently made your first-ever trip to the Aloha State, you’re likely already familiar with Hawaii’s most famous foods. From malasadas, Kona coffee, and haupia pie to poke, plate lunches, and kalua pork, Hawaii’s iconic foods sure are delicious. Where can I find the best local food in Hawaii? From mouth-watering loco mocos and traditional plate lunches to kalua pork, lau lau, and poi, Hawaiian food is as unique as the islands themselves and there’s nowhere better to taste these mouthwatering dishes than at Helena’s Hawaiian Food, Ono Seafood, Mama’s Fish House, and these other classic restaurants found across the state. What are the best restaurants in Hawaii? Though the Hawaiian Islands are small in terms of landmass, the islands feel huge as soon as you consider the countless restaurant options found across the state, some more popular than others. From casual drive-ins and seaside poke joints to upscale seafood restaurants and resort restaurants, these 14 famous restaurants found throughout Hawaii are totally worth the hype — and 100 percent worth the wait. Other personal favorites include Giovanni’s Shrimp and Aloha Mixed Plate.
The OIYS Visitor Center
Local Hawaiian Cuisine
April 20, 2020
Megan Shute
What are the most popular foods in Hawaii? Sweet and savory, Hawaii’s most popular dishes are as unique as they are delicious. Whether you’ve called the Hawaiian Islands home for your entire life or recently made your first-ever trip to the Aloha State, you’re likely already familiar with Hawaii’s most famous foods. From malasadas, Kona coffee, and haupia pie to poke, plate lunches, and kalua pork, Hawaii’s iconic foods sure are delicious. Where can I find the best local food in Hawaii? From mouth-watering loco mocos and traditional plate lunches to kalua pork, lau lau, and poi, Hawaiian food is as unique as the islands themselves and there’s nowhere better to taste these mouthwatering dishes than at Helena’s Hawaiian Food, Ono Seafood, Mama’s Fish House, and these other classic restaurants found across the state. What are the best restaurants in Hawaii? Though the Hawaiian Islands are small in terms of landmass, the islands feel huge as soon as you consider the countless restaurant options found across the state, some more popular than others. From casual drive-ins and seaside poke joints to upscale seafood restaurants and resort restaurants, these 14 famous restaurants found throughout Hawaii are totally worth the hype — and 100 percent worth the wait. Other personal favorites include Giovanni’s Shrimp and Aloha Mixed Plate.
The OIYS Visitor Center
The OIYS Visitor Center
Sweet and savory, Hawaii’s most popular dishes are as unique as they are delicious. Whether you’ve called the Hawaiian Islands home for your entire life or recently made your first-ever trip to the Aloha State, you’re likely already familiar with Hawaii’s most famous foods. From malasadas, Kona coffee, and haupia pie to poke, plate lunches, and kalua pork, Hawaii’s iconic foods sure are delicious.
Where can I find the best local food in Hawaii?
From mouth-watering loco mocos and traditional plate lunches to kalua pork, lau lau, and poi, Hawaiian food is as unique as the islands themselves and there’s nowhere better to taste these mouthwatering dishes than at Helena’s Hawaiian Food, Ono Seafood, Mama’s Fish House, and these other classic restaurants found across the state.
What are the best restaurants in Hawaii?
Though the Hawaiian Islands are small in terms of landmass, the islands feel huge as soon as you consider the countless restaurant options found across the state, some more popular than others. From casual drive-ins and seaside poke joints to upscale seafood restaurants and resort restaurants, these 14 famous restaurants found throughout Hawaii are totally worth the hype — and 100 percent worth the wait. Other personal favorites include Giovanni’s Shrimp and Aloha Mixed Plate.
